Vegan Tuesdays at Meritage

Meritage is launching a vegan tasting menu today. The menu is available every Tuesday through the summer and the four-course is $35 per person.

Amuse Bouche
Vegetable tartlette with star anise tomato chutney

1st course
Heirloom tomato salad cucumber granita, pickled red onion,
Thai basil emulsion, crispy rice cracker

2nd course
Grilled Japanese eggplant, salt baked fingerling potatoes,
gingered carrot puree, Indonesian kaffir lime curry sauce, crispy chick peas

3rd course
Mushroom lentil sticky rice in banana leaf, shallot confit,
fricasse of  asparagus  and royal trumpet mushrooms, lemongrass espuma

4th course
Rhubarb soup, coconut panna cotta, strawberry salad , sesame
tuile

Meritage [Official Site]