Lip-Buzzing Harmony at Han Dynasty

Craig LaBan sings the praises of the dry-pot style fish at Han Dynasty.

It’s a sweaty, chile-forward experience if ever there was one, but it’s also addictive. Remarkably, this dish doesn’t burn the taste buds so much as open them up to the complex blend of aromatic spices that lifts every ingredient – flaky fish fillet, snappy bamboo shoots, chewy mushrooms – to a lip-buzzing harmony.

Fish on Fire [Philadelphia Inquirer]
Han Dynasty [Official Site]