First Look at the New Xochitl

This week in Philadelphia Magazine’s Restaurant Club Newsletter.

• First Bite: Xochitl
  This Philly Mag 50 restaurant recently reconceputalized — there’s a new chef, a new menu, a new logo, and a new look. How does it compare to the Xochitl we loved?
• Little Black Book: the Art of the Reservation
  Professional concierge Ken Alan shares his bag of tricks for scoring the ideal table.
• Who is P.J. Whelihan, Anyway?
  If you’ve been to Jersey, you’ve no doubt passed one of the many PJ Whelihan’s outposts that dot towns in the southern Garden State. It turns out this Haddonfield-based restaurant group is primed for expansion in many ways.

Restaurant Club Newsletter [Philadelphia Magazine]