Stella, a Starr Falling
Lari Robling beats up on Pizzeria Stella from the prosciutto appetizer all the way through to the check.
Given the missteps in the service, the unpredictable wood-burning oven and the sticker shock when the check comes, it’s hard to see Stella as something produced by Starr Restaurants.
Which all makes me wonder, Stephen, if your Starr is falling.
At Pizzeria Stella, not just the pies are flat [Philadelphia Daily News]
