Tale of the Tape: Changes at Saute

Well received but just under the radar, Queen Village’s Saute is undergoing changes. Most notable is the addition of a liquor license and a four-course tasting menu for $35 per person.

To Drink

• House wines are $6 per glass
• Bottles range from $28 to $55
• Beer Highlights:
  • Allagash White
  • Lagunitas Pilsner
  • Dogfish Head Rais D’Etre
  • Sly Fox Saison Vos
• BYOB still an option, $1 corkage fee per person
• Wine and Beer List (PDF)

To Eat

• Chef Nicholas Cassidy offering tasting menu on Sunday, Tuesday and Wednesday
  • Tasting menu is four courses for $35
  • No decisions are required (special requests honored)
  • Each person may have different courses
• Winter menu being served now through February
• Appetizers range from $8 to $13
• Highlights:
  • Salmon Ceviche
  • Sweetbread
• Entrees range from $18 to $25
• Highlights:
  • Braised Short Ribs with Salsify, Brussel Sprouts, Pancetta, Veal Jus
  • Pan Seared Cod, Spaghetti squash, Tomato, Basil, Balsamic Pearl Onions
  • Lam Shank, Garlic Polenta Cake, Carrots, Tomato Lamb Jus
• Appetizers and Entrees Menu (PDF)
• Sunday Brunch (PDF)

Events

• Sunday, February 21 – Celiac Awareness Dinner
• Monday, June 28 – 6th Annual Chef’s Dinner for PAWS

Saute Restaurant
755 S Front St
215-271-9300