Snackbar Is Celebrating Its Anniversary
Snackbar is celebrating its third anniversary with a special 3-course dinner for $30. The deal is offered from Sunday January 24th through the 29th. Everything on the menu is fair game including the potato pierogies with chive crème fraîche and caviar that is among Philadelphia Magazine’s “239 Best Dishes” article. Check out the full menu after the jump.
Marinated Olives
Brown Butter Popcorn
Baby Beet Salad
honey goat cheese and almond vinaigrette
Apple-Turnip Soup
green apple, lemon, and chive
White Bean Soup
duck confit and fried sage
House Cured Lomo
Scallop Crudo
pomegranate, mint and champagne granita
Calamari
smoked sundried tomato and horseradish aioli
Potato Pierogies
chive crème fraîche and caviar
Chicken Liver Pate
dijon mustard, cornichons and crostini
Fried Pig Trotters
chanterelle mushrooms and jalapeno cheese grits
Margherita Flatbread
Bolognese Flatbread
bolognese sauce, parmesan and ricotta salata
Braised Short Rib
barley, glazed carrots and red wine sauce
Potato Gnocchi
maitake mushrooms and parmesan
Red Snapper
rice, bok choy and miso beurre blanc
Roasted Chicken Breast
spinach, potatoes and garlic jus
Breakfast Burger
sharp cheddar, bacon and a fried egg
Dessert
Cheese Plate
3 or 5 cheeses with accompaniments
Triple Chocolate cake
chocolate mousse, white chocolate mousse and strawberry
Peanut Butter Semifreddo
grape compote and shortbread
Pumpkin Cheesecake|
bourbon caramel and whipped cream
Fried Apple Pie
currant creme anglaise and white plum sauce
Snackbar [Official Site]
