Restaurant Club:Must Eat Dishes

This week in Philadelphia Magazine’s Restaurant Club Newsletter.

• 239 Must-eat Dishes
  January’s cover story lists 239 dishes you must eat including five from yours truly.
• The Little Black Book: Hidden Gems
  A concierge’s guide to the cozy, reliable and off the beaten path.
• Food for Thought: Is Philly the Gluten-Free Capital of America?
  Vetri, Garces and Solomonov have all been certified in gluten-free cooking.

Restaurant Club Newsletter [Philadelphia Magazine]