Dinner And A Room

Cuba Libre and Tropicana Casino and Resort have combined for a pretty sweet deal. Partake in chef Guillermo Pernot’s Tastes of Cuba tasting menu (PDF) for two at Cuba Libre’s 2nd Street location and you get a free overnight stay at the Tropicana in Atlantic City.

Dinner consists of three courses and a side for $39 per person and the free room is available Sunday through Thursday.

Complete menu after the jump.

Appetizers

Pressed Cuban Bread & Mango Butter

Havana Ceviche Misto
A chilled cocktail of shrimp and Baja bay scallops. Fresh tomato cocktail salsita. Saltine-coconut salad

Mariquitas Latin America
Black bean hummus, avocado salsa paired with housemade crispy plantain and yuca chips

Empanada
Chicken, corn and Jack cheese. Baby spinach salad, tomatillo relish. Goat cheese ranch dressing

Guava BBQ Rib
Cuba Libre’s award-winning pork rib slow cooked and glazed with guava BBQ sauce, jicama-Sambal salad

Entrees

Churrasco a la Cubana
Grilled skirt steak, parsley, lemon and onion sauce, rosemary mushroom escabeche salad

Camarones con Caña
Pan seared sugarcane-skewered jumbo shrimp, mango BBQ glaze. Guacamole Cubano

Suntanned Salmon
Filet of Chilean salmon bronzed with honey-mango glaze. Star anise tomato sauce

Accompanied by Signature Watercress Salad

Side Dishes

Moros y Cristianos
Black beans and rice

Verdura en Enchilado
Young mustard greens and tomatoes

Maduros
Fried ripened plaintains

Desserts

Tocino del Cielo
A traditional Cuban flan, salad of seasonal berries

Arroz con Leche
Mami Totty’s recipe for classic Cuban rice pudding. Alfajor de membrillo

Torta de Chocolate y Dulce de Leche
Fallen chocolate soufflé tart layered with dulce de leche. Golden pineapple

Free Room in Atlantic City! [Cuba Libre]