New Fall Items For Bibou

Bibou recognizes the turn of the calendar and updates their menu. This weather has the hot mushroom cream, cured venison soup calling to us.

Complete menu after the jump.

ENTREES

Soupe
Hot mushroom cream, cured venison $7

Saumon fumé
Scottish smoked salmon, Jicama remoulade $9

Escargots
Snail ragout, Fava beans and mushrooms, flavored with savory $12

Foie gras
Pan-seared foie gras, sautéed seedless red grapes, Banyuls vinegar sauce $15

Terrine
Terrine of the day $8

PLATS PRINCIPAUX

Pied de Porc
Braised pig feet stuffed with foie gras, French lentils $25

Flétan
Seared halibut, artichoke fricassée, carrot julienne, Barigoule sauce $25

Veau
Veal medallions, Brussels sprouts and orzo, sage veal jus $28

Saint-Jacques
Pan-seared scallops, semolina with red bell peppers and zucchinis, hazelnut oregano vinaigrette $23

BÅ“uf
Hanger steak with green peppercorn sauce, sautéed potatoes, green asparagus $26

Bibou [Official Site]