Around The Web: Resurrection Edition
Resurrection Ale House has been open a few weeks now, long enough for blogging types to check it out.
Living on the Vedge deals with a crazy in order to try the roasted radicchio and gorgonzola biscotti. [Living on the Vedge]
It’s the pancetta with crab, peas and house-made fettucini that catches the fancy of the Beer/Pork Lass. On the beer side she tries the Schlenkerla Helles, a smoked golden lager from Bamburg Germany. [Beer Lass]
Veggicurious picks the pickle plate and roasted miatake mushroom to take for a spin. [Veggicurious]
In Other Resurrection Ale House News
Every Monday Resurrection is hosting a Mom + Me Happy Hour from 1 to 3pm. That’s a buck off beers when you bring your baby plus a little networking, socializing and friend-making.
Brunch will begin next weekend, the 24th and 25th of October. To celebrate the kickoff, there will be a special wooden cask of Schneider Weisse pouring off the edge of the bar.
Resurrection Ale House [Official Site]
