In The Restaurant Club
This week in Philadelphia Magazine’s Restaurant Club Newsletter.
- Our Eagles Tailgate Guide
20 places that offer creative, beyond-cheesesteak catering and takeout options - Kitchen Confidential: Stella Pizzeria
How Stephen Starr made his newest project - Can’t Miss Food Events for Fall
Drinking events, more restaurant weeks, an opening, free cupcakes, and a chance to win tickets to our favorite local happening
Restaurant Club Newsletter [Philadelphia Magazine]