October Menu At Marigold Kitchen

The change in season has brought a change in the menu at the new Marigold Kitchen. Among the new items are:

• Champagne Braised Escargot over crispy polenta with wild mushrooms.
• Butternut Squash Bisque, garnished with banana bubbles, autumn spiced crema, freeze dried raisins and fried sage leaves.
• Monkfish “Picatta”, served with preserved lemon mash, black olive emulsion, broccoli rabe and crispy fried capers.

Still on the menu is the intriguing pork, beans and beer (pork tenderloin, white bean puree and Guinness foam). Check out the full menu here.

We really need to get to West Philadelphia to check this place out.

Marigold Kitchen [Official Site]