Restaurant Week Starts NOW At Le Bec-Fin

Le Bec-Fin is starting Restaurant Week early. Beat the crowds and enjoy the bargain menu now. This offer is capped at 75 guests per evening.

Check out the menu after the jump.

First Course
(choice of one)

Cauliflower veloute with curried grapes and banyuls

Belgian Endive Salad with toasted walnut, blue d’avegne, white balsaminc

Burgundy Snail Cassolet with Hazelnut Champagne Butter

Forrest Mushroom Ravioli with Ivory Sauce

Second Course
(choice of one)

Roasted Flat Iron Steak with Red Beet Pomme Puree, Sauce Bordelaise

Seared Diver Scallop with Beluga Lentil Salad, Saffron Grapefruit Vinaigrette

Olive Oil Poached Salmon with Toasted Cous Cous, Red Wine Emulsion

Rabbit Ballontine with truffle soft polenta, natural jus

Third Course
(choice of one)

Gateau Le Bec Fin

Coffee Crème Caramel

Apple Tart with Ginger Ice Cream

Le Bec-Fin [Offiical Site]