Photos From A Taste of the Nation

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While we greedily stuffed our faces with wonderful bites, Grub Street dutifully photographed all of the deliciousness on display at last night’s Taste of the Nation fundraiser.

Among our favorites were, Bibou’s Boudin Blanc sausage with apple puree, Fork’s corn flan with pork and corn salsa, Noble’s headcheese and spiced tuna and Blackfish’s decadent black cherry dipped in foie gras!

A Taste of Taste of the Nation [Grub Streeet]

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