This Guy Is Famous

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World renowned French chef, Guy Savoy will be hooking up with Georges Perrier behind the burners at Le Bec-Fin on for two days in September. The special seven course tasting dinner will include some of Savoy’s favorites including lobster, truffles and foie gras.

The menu is going to be available on Sunday, September 20th and Monday, September 21st for $200 per guest. Seating is limited to 80 guests per evening. It’s as counter-programming as possible to Restaurant Week, which will also be going on those days.

Le Bec-Fin [Official Site]

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