Bibou Praised

Philadelphia Magazine’s Joy Manning handed out an A- for the food at Bibou, calling the fare “the country cousin to the citified cuisine of Le Bec. It’s more rustic, without fussy embellishments or unnecessary elements, but just as genuine, and made with the same skill, the same obsessive attention to detail.” [Philadelphia Magazine]

Wine guru David McDuff visits Bibou on a Sunday prix fixe night for the $45 per person meal and finds the “plats principaux are the stars.” [McDuff’s Food & Wine Trail]

Drew Lazor runs down what he had at his Sunday prix fixe and in addition to still being full the next day, he found it “ridiculously tasty.” [Meal Ticket]

Bibou also made the Philadelphia Weekly 50-Must Eats with its seven-course tasting menu for $70. PW calls Bibou’s foie gras some of the best in Philly. [Philadelphia Weekly]

Bibou [Official Site]