Value Bites Down The Shore

Craig LaBan is back at the shore this week. This time checking out value nibbles by the beach.

Brown’s (Ocean City) – “Freakies,” mishapen doughnuts full of crunch and crispness.

Teplitzky’s (Atlantic City) – Roast chicken crisped to a succulent brown over sauteed spinach and roasted potatoes.

Megan’s Good Grub & Pub (Atlantic City) – Sloppy Joe with Kobe beef in an aromatic sauce on house-baked buns.

Trattoria Il Mulino (Atlantic City) – The cheesecake was “irresistable.”

701 Mosaic (Ocean City) – Authentic jerk chicken is among the best LaBan has ever tasted.

Ocean City Seafood (Ocean City) – The cream of crab soup was “knockout rich.”

Mud City Crab Cake Co. (Forked River) – The crab cakes “deliver a purist’s pleasure” and the muddy sauce might be ugly, but sure is tasty.

Fine flip-flop fare [Philadelphia Inquirer]