Around the Web: Beer & Bar Edition
When Slate opened it was classified as a gastropub. But with praise from Craig LaBan and here by Philly Food and Drink, maybe neighborhood bistro is more appropriate? [Philly Food and Drink]
Phoodie calls Bridgewater’s Pub the “gem of 30th Street Station.” [Phoodie]
It’s a “small plates binge” at Pub and Kitchen. [Veggicurious]
Mmmmm, Boudin Blanc Sausage and Cajun blackened green beans at Grace Tavern. [Unbreaded]
A cold one in the fresh air? Joe Sixpack names 9 of his favorite outdoor drinking spots. [Beer Radar]
Dock Street Brewery has African-style Sudan Grass Sorghum Ale on tap and it’s gluten-free. [Gluten Free Philly]
Smiths offers sophisticated sandwiches at a sports friendly bar. [Unbreaded]
