New Menu At Snackbar

There’s a new summer menu at Snackbar. They’re calling it small plates with big flavor. The new menu crosses the $20 mark a couple of times in the olive oil poached salmon, chicken breast in garlic jus and the steak frites but most items hover in the low to mid-teens.

Check out the full menu after the jump.

Marinated Olives 4.00

Mache Salad 
radish, prima donna and black olive-walnut vinaigrette 7.00

Caprese Salad 
tomatoes, mozzarella, basil and aged balsamic 8.00

Chilled Tomato Soup 
lump crab, lemon and thyme 8.00

Brussels Sprouts 
truffles and marcona almonds 8.00

Poached Shrimp 
honeydew, pickled cucumber and old bay vinaigrette  9.00

Tuna Sashimi 
compressed watermelon and lemon olive oil 9.00

Steamed Mussels 
andouillle sausage and preserved lemon 12.00

Calamari 
smoked sundried tomato and horseradish aioli 9.00

Potato Pierogies 
crème fraîche and caviar 8.00

Chicken Liver Pate 
dijon mustard, cornichons and crostini 10.00

Margherita Pizza 14.00

Foie Gras 
scallop, cherry and onion 12.00

Lamb Spareribs 
orange, fennel and mint 16.00

Fettucine Carbonara 
morel mushrooms, parmesan 18.00

Red Snapper 
rice, bok choy and miso beurre blanc  18.00

Olive Oil Poached Salmon 
asparagus, confit tomato, grilled citrus vinaigrette  20.00

Chicken Breast 
spinach and garlic chicken jus  22.00

Steak Frites 
grilled flatiron, caramelized shallots and thyme french fries  22.00

Breakfast Burger 
sharp cheddar, bacon and a fried egg 14.00 

DESSERT

Cheese Plate 
3 or 5 cheeses with accompaniments

Chocolate Bread Pudding 
caramel sauce and white chocolate mousse

Peanut Butter Semifreddo 
grape compote and shortbread

Summer Tart 
strawberry, rhubarb, caramel and whipped cream

 

 

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