Dispatches From Dave: Zahav Hosts the Restaurant Club

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Zahav, the number-one restaurant on the 2009 Philly Mag 50, hosted the second Restaurant Club dinner on Tuesday. Eighty lucky (and fast-dialing) RC members enjoyed a four–course feast culminating with braised lamb shoulder and Turkish wedding saffron rice. In this clip, chef/partner Michael Solomonov shows me how the lamb is cooked — and I get a taste.

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