Wine Dinner At Pub & Kitchen

This Wednesday Pub & Kitchen is hosting a special wine dinner. Four courses will be paired with four American wines for $55.

Check out the menu of seasonal tastes after the jump.

FIRST COURSE

COMPOSED VEGETABLE SALAD
early summer greens
elk cove estate riesling 2006
Willamette, OR

SECOND COURSE

HALIBUT
lobster sauce and fiddlehead ferns
paul hobbs crossham chardonnay 2007
Russian River, CA

THIRD COURSE

FILET MIGNON WITH MUSHROOM RAVIOLI
grilled asparagus
littoai pinot noir 2006
Sonoma Coast, CA

FOURTH COURSE

STRAWBERRY RHUBARB PIE
vanilla ice cream
bonny doon von de glaciere 2007
Central Coast, CA

Pub & Kitchen [Official Site]