Kitchen At The Institute

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The Institute’s often delayed kitchen is getting closer. Chef Brian Bosch is aiming for on or around May 29th.  Bosch comes from Parc and is installing a “Puerto Rican Fusion” menu, combining authentic Puerto Rican spices and sauces with preparations that range across the board.

Living on the Vedge got to sample the vegetarian options a bit back. Check out the latest menu highlights after the jump.


Vegan Pumpkin and Plantain soup

Cold Mango and Rum soup

Tomato and avocado salad

Shredded Plantain Fritters with Sofrito dipping sauce

Bacalitos (salt cod fritters)

Traditional Slow roasted pork sandwich with a sweet and spicy mango bbq sauce

Vegan Empanadas and beef Empanadas

Stuffed chicken breast (marinated in spices, stuffed with mofongo, wrapped in bacon, and topped with Sofrito sauce

Side items include traditional rice and beans and rice with gandules

The Institute [Official Site]

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