Quick Bites

Honest Tom’s Taco Shop is getting good early buzz at 33rd and Arch. [Feeding Frenzy, City Paper]

Meal Ticket has Pete Miller’s new menu for the P.O.P.E., plenty of vegan and vegetarian fare as well as beer inspired dishes. [Meal Ticket]

Wandering Billy Wong has made it to Warminster where he’s opened a BYOB, Billy Wong’s. [Table Talk, Philadelphia Inquirer]

Also in today’s Table Talk, the latest projected opening dates for a bunch of spring projects. [Table Talk, Philadelphia Inquirer]

Burn! Old Orignal Bookbinder’s owner John Taxin has spent $16,000 for four Phillies tickets this year despite money troubles at his landmark restaurant. [Philadelphia Daily News]

Wegman’s Downingtown begins serving beer today. There’ll be 500 brands available. [The Brew Lounge]

We’re not sure if this is the first time we’ve seen Modo Mio chef Peter McAndrews in a national magazine but we’re sure it won’t be the last. McAndrews’ red bliss potato salad gets Esquire’s attention in its May ’09 issue. [Meal Ticket]