Five Questions For Pierre Calmels
It looks like Bibou is slipping to early May but Philadelphia Magazine caught up with owner and chef Pierre Calmels for five good questions. We especially love his answer to “We’ve seen a lot of new French places open up in the last year. What will set Bibou apart?” The answer is just so French!
Five Questions: Pierre Calmels, Chef/Owner, Bibou [Restaurant Club, Philly Mag]
