Quick Bites

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Slate, the gastropub on 21st Street between Chestnut and Sansom finally opens tomorrow at 5pm. The Chef is Eric Paraskevas, former chef de cuisine at Lolita and prices will top out at $21. [Table Talk, Philadelphia Inquirer]

Mémé has gotten its liquor license and gets reviewed this Sunday in the Inquirer. Today they’re open for lunch. [Meal Ticket]

John Mims forced out from his own Mims Food + Drink by judge. [Philadelphia Inquirer]

This weekend Terence Feury officially takes over for Thien Ngo at Fork. [Icepack, City Paper]

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