Ladder 15 Menu

Strolled past Ladder 15 last night and noticed the facade looks complete, which makes early March look quite conceivable.

More exciting, they had a menu posted in the window. Check out the menu after the jump. It was designed by Little Fish’s Mike Stollenwerk.

Crab & Corn Hush Puppies
Spicy Honey

Roast Pork & Provolone Egg Roll
Caramelized Onion, Pork Jus

Sweet Potato Pierogies
Brown Butter, Sage, Shaved Chocolate

Little Neck Clams

Chicken “Lollipops”
Drumette Confit, Buffalo Sauce

Crab Wontons
Chive Cream Cheese, Sweet Chili

Mac N’ Cheese Croquettes
Stewed Tomato

Pistachio Shrimp
Maple Mascarpone, Green Apple

Blue Bay Mussels
Coconut, Curry, Lemongrass

Philly Soft Pretzel
Stuffed with Corned Beef, Gruyere, Whole Grain Mustard

Black Truffle Flatbread

Braised Short Rib Flatbread
Oysters Mushroom, Goat Cheese, Shaved Artichoke

“Chowda” Flatbread
Little Neck Clam, Bell Pepper, Onion, Smoky Bacon, Cream

Crab Cake BLT
Avocado, Toasted Pumpernickel

The Burger
Prime Sirloin, Red Onion Marmalade, Manchego, Chipotle Mayo, Sourdough

Duck Breast
Brie, Fig Mustard, Toasted English Muffin

Chicken Gyro
Spiced Tzatzki, Caramelized Onion, Pita

Salads
It’s your game – see golf card

Sides

Truffle Fries
Parmesan Aioli

Edamame
Sea Salt

Slaw

Haystack Shallots
Chipotle Mayo

Brussels Sprouts
Duck Fat Vinaigrette, Chile