Earth Over Bread

Adam Erace visits Mt. Airy’s new “village green,” Earth Bread + Brewery. Erace is impressed with EB+B’s environmental awareness but less so with its pizzas.

Earth’s pizzaoilas use King Arthur flour for the flatbread dough, which imparts a wholesome aroma and flavor, but what’s on top brought them down: squash and eggplant roasted to mush, bland cubes of potato that added little to a pesto-dressed pie. The black bean-and-corn-studded Mexican was the exception, deceptively spicy from its jalapeño-and-smoked- paprika-spiked marinara.

Slice of Strife [Philadelphia Weekly]
Earth Bread + Brewery [Official Site]