Recession Proof $5 Paninis
Rick Nichols checks out the cheap and fancy grilled cheeses at Chick’s Cafe & Wine Bar.
Our favorite of the ones we tried was a diced dried fig, dulce gorgonzola and caramelized onion (with a dash of balsamic) job that toggled nicely tangy and sweet.
Tuesday Blues Plate [Philadelphia Inquirer]
Chick’s Cafe & Wine Bar [Official Site]
