Tuesday Tasting at Bindi

BYOB Bindi is hosting another tasting dinner tonight. This week’s theme is “Influences of India” and highlights dishes from Singapore, Malaysia, Indonesia, and China that have been influenced by Indian cuisine.

From the Chef 

seared yellowfin tuna
curry leaf-lemongrass vinaigrette, blood orange, red chili, mint
 
First Course
 
singapore shrimp satay
coconut, kaffir lime leaf, daikon-jicama pickle
 
Second Course
 
nyonya style spiced chicken
hot and sour marinade, green mango sambal, traditional dipping sauce
 
indonesian grilled whole snapper
lemon basil, roasted chiles, tamarind, garlicky farmstand greens
 
soy-jaggery cured porkbelly noodle hotpot
wild mushrooms, black kale, aromatic gingered shrimp broth
 
yellow jasmine rice
coconut, lime zest, tumeric
 
Bread
 
hand-rolled roti canai
malaysian style thin pancake, pickle, chutney
 
Dessert
 
tamarind poached seckel pear
green apple-lemongrass sorbet, almond crumble, shaved date

 

Bindi [Official Site]