Pastor At Paxia

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Adam Erace is being wooed by pork chop pastor at Bella Vista’s Paxia.

Paxia, latest in the camp of classed-up-but-not-watered-down Mexican spots, makes a serious case with its pork-y-piña tango: a golden pineapple doubloon flanked by two tender grilled chops smothered in a husky vermilion guajillo sauce that purrs with garlic, cinnamon, cilantro and cloves.

Paxia [Philadelphia Weekly]

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