Bastille Day At Patou & St Tropez

Patrice Rames is celebrating Bastille Day at his two Philadelphia restaurants this weekend. Saturday Bistro St. Tropez celebrates with a 3-course Bastille Day menu for $38.

Across town in Old City Patou is offering dining and dancing. The cost is $25 for 3 plates or $35 for 5 plates. Price includes admission to party or $10 admission for the party from 9:30 pm to 2 am.

Menus after the jump.

Bistro St Tropez’s 3-Course Bastille Day Menu
Saturday, July 12th
$38 per person (does not include tax and gratuity).

Appetizer (choice of):

Paté

Duck Confit

Vichyssoise Soup

Boston Salad
with asparagus, roasted peppers, crumbled goat cheese and tarragon vinaigrette

Main Course (choice of):

Duet of Lamb and Petite Filet Mignon with parmesan gruyere potato gratin, string beans and wild mushroom sauce

Pan-Roasted Salmon Filet with mussels, fingerling potatoes, corn and clam chowder

Grilled Kajiki with watercress risotto and lemon beurre blanc

Fettuccini with asparagus and pistou sauce

Dessert (choice of):

St. Tropez Chocolate Mousse Cake

Warm Apple Tart with vanilla ice cream

Bistro St Tropez [Official Site]

Patou’s Bastille Day Menu
Saturday, July 12th
Plates (choice of 3 or 5):

Mussels with italian sausage, shallots, sun-dried tomato, stella artois

Chicken Fondue

Crab Napoleon

Duck Confit Salad

Tomato Mozzarella Salad

Country Pate

Lamb Tangine

Salmon with french lentils red wine sauce

Eggplant Napoleon with rustic tomato basil sauce

Scallops en Papiotte with French beans and fingerling potatoes

Prosciutto and Arugula Wrapped Shrimp with corn fritter, tartar aioli dipping sauce and watermelon granita

French Apple Tart

Chocolate Mousse

Patou Restaurant et Bar [Official Site]