Les Bons Temps Already Rolling

Adam Erace visits the recently opened Les Bons Temps and finds fine Cajun and Creole fare that manages to be light, not leaden.

With 23-year-old chef de cuisine Brett Naylor, [owner John] Mims is lightening the Cajun and Creole recipes of his youth in the shrimping town of Jean Lafitte, La. The result: food that possesses all the big, bold, in-your-face flavor you expect from New Orleans, with much less of the cuisine’s does-puking-after-eating-once-make-you-bulimic conflict.

Les Bons Temps [Philadelphia Weekly]
Les Bons Temps [Official Site]