Tables Still Available
It’s Wednesday and tables are still available around town for Restaurant Week. Especially if you don’t mind eating early. Here are a few to check out.
- Bridget Foy’s – No one has driven into the side of the South Street mainstay in weeks so check them out tonight.
- Cuba Libre – A 5pm table for two is available at Cuba Libre.
- Il Portico Ristorante – Enjoy Tuscany on Walnut Street this evening.
- Kaizan – And as we said in the Bite today, Kaizan is offering 3 courses for $30. Menu after the jump.
Kaizan RESTAURANT WEEK Menu $30
FIRST COURSE
Unagi Kushiyaki
Japanese eel and scallions on a skewer.
Volcanic Mountain
Lobster and spicy tuna, wrapped in soy paper, deep fried, and served in a cone with sweet and spicy wasabi sauce.
Seared Tuna Salad
Freshly seared tuna chunks with macadamia nuts, almonds, and yuzu dressing.
SECOND COURSE
Chilean Sea Bass Uni Miso Yaki
Grilled Chilean Sea Bass topped with fresh uni and miso drizzle.
Kobe Ishiyaki
Kobe beef ribeye stone grill with sesame ponzu sauce.
Chirashi
Assorted sashimi on a bed of sushi rice.
DESSERT
Green Tea Tempura Ice Cream
Mango Mochi Ice Cream
Kaizan: Modern Japanese Cuisine [Official Site]
