New Menu at Marigold

The Bite has a bite from the new menu at Marigold Kitchen and also provides some counter programming to Restaurant Week.

New menu after the jump.

FIRST COURSE

Byrd Mill Stone-Ground Grits and Shrimp
8

Turnip Soup with Virginia Ham and Apple Biscuit
6

Chicken Liver Toast with Fig Jam and Pickled Celery
7

Fresh Greens with Roasted Beets, Spiced Pecans and Mustard Vinaigrette
6

Buttermilk-Chive Cornbread with Creamy Collards, Wigwam Ham and Sunny-Side Egg
7

Sweetbread nuggets with Lentil and Root Vegetable Stew
8

SECOND COURSE

Jumbo Scallops with Tapioca Pearls, Mussels and Butternut Squash
21

Pan-Seared Salmon with Brussels Sprouts, Mustard and Barley Risotto
19

Flounder with Carolina Rice, Roasted Scallions and Lemon-Glazed Sweet Potatoes
20

Cured Pork Tenderloin with Collard Greens, Pickled Peaches and ham Hock Vinaigrette
17

Braised Beef Shortribs with Cauliflower Puree, Shiitake Mushroom and Glazed Carrots
19

Chicken Breast with Cornbread and Pear Stuffing and Braised Cippolinis
18

Sweet Potato Ravioli with Kale and Porcini Mushrooms
16

5 Course Tasting
50

DESSERT

Warm Chocolate Cake with Vanilla Malt
7

Apple Tart with Almond Praline and Sour Cream Ice Cream
7

Banana Bread Pudding with Coffee Ice Cream
7

Rice Pudding With Golden Raisins
7

Tea by Serendipitea
4

Coffee by La Colombe
2.5

The Bite appears Wednesdays in the Metro and is written by Foobooz editor Arthur Etchells

The Bite: ‘Marigold’ blossoms [Metro Philadelphia]
Marigold Kitchen [Official Site]