Week In Review: Now With Fried Dumplings

• The Foobooz Holiday Store is open for business.
• Craig LaBan gives Silk City two bells.
• Sounds like Golosa will make the sweet tooth happy.
• The Dumpling House in Chinatown serves up good dumplings at bargain prices.
• Anthony Bourdain says he’s never bothered with Philadelphia restaurants.
• Beer and Indian food are both expanding enterprises in Philadelphia.
• Philadelphia Weekly finds out what all the foodies are talking about at Supper.
• Where to go for the best soup in Philly.
• We take a peek at the “global dim sum” menu at Sonam on South Street.