Veal Stew At Gayle

Gayle is offering $35 Veal Stew Nights every Wednesday this fall. Gayle’s Veal Stew was named one of Bon Appetit’s best restaurant dishes of 2006.

The meal includes wine, salad, stew and apple pie.

Gayle has also unveiled their fall menu. Check it out after the jump.

TO START:

Chilled Artichoke Soup 9
Olive and Basil

Gayle Salad 8
Sherry Leek Vinaigrette, Vegetable Brunoise

Shrimp and Tuna “Caesar Salad” 12

Smoked Sea Trout 11
Pickled Yellow Beets, Asparagus, Chive Crème Fraiche

#15 Combination: Scallops and Sweetbreads 14
Potatoes, Peas, Lemon Cream

Lobster Roll 16
Baked Potato Roll, Lavender Mayonnaise

Crisp Risotto, Truffle and Soy 10

FOLLOWED BY:

Seafood Stew 27

Skate, Liver and Onions 26
Cipollini, Black Tea Sherry Emulsion

Tuna, Basmati and Curry 25
Melted Leeks, Curry Ice Cream, Grape and Leek Vinaigrette

Mako Shark, Yellow Watermelon and Heirloom Tomatoes 25

Pork and Beans 24
Loin, Rib, and Sausage, Fava and cannelini, Collard Greens

Smoked Ribeye, Shepherd’s Pie 31
Potatoes and Bacon, Leek and Gruyere Fondue

SIDES:

Fries 5
Onion Rings 6
Roasted Asparagus 6

CHEESE:

Taste of Cheese 9
Tastes of Three Cheeses 14

DESSERT: 9

Sour Cream and Walnut Apple Pie
Ice Cream Sandwich, Pistachio and Rosewater
Chocolate Doughnuts
Crème Fraîche Panacotta
Breakfast

Gayle [Official Site]