Dinner At Ida Mae’s

Fishtown’s brunch staple Ida Mae’s Bruncherie has added dinner Wednesday through Saturday.

Let’s give props here: The menu by chef Barbara Scott might be the most ambitious cooking in Fishtown since Les ‘n’ Doreen’s Happy Tap changed the oil in the deep-fryer: There’s a 10-ounce pork chop ($19.50), a grilled 12-ounce ribeye ($25), turkey and shittake mushroom meatloaf ($19.50) and “seafood coddle” ($23, shrimp, mussels, black cod and clams in broth with Irish bacon, leeks and potato).

Dinner in Fishtown [Food and Drinq]
Ida Mae’s Bruncherie [Official Site]