$33 For 3 Courses At Brasserie Perrier

Every Sunday this Spring and Summer Brasserie Perrier is offering a 3-course dinner for $33.

Sunday night is also BYOB night at the Brasserie so diners can bring their own selection of alcohol with no corkage fee.

Menu after the jump:

A choice between five delectable appetizers comprises the first course, including seafood soup garnished with bay scallops and spicy croutons or house-made cavatelli pasta with fresh tomato and pancetta.

Entrées include a delicious sautéed Scottish salmon fillet served with creamy Lyonnais potatoes or a mouth-watering grilled chicken pillard served with parmesan risotto and mushroom jus.

For the final touch, a selection of tantalizing desserts from the dessert menu will be available.

Brasserie Perrier [Official Site]