Quick Bites

Osteria is opening tonight! Marc Vetri’s casual spot on north Broad Street will certainly but less expensive than Vetri, but at $50 a head it isn’t quite cheap. [Table Talk, Philadelphia Inquirer]

Pumpkin Market is looking to open by March 1st. Next door to BYOB Pumpkin, the G-Ho market will offer familiar bagels and coffe in the morning and add anti-pasta type grub and semi-prepared foods (crab cakes, mac ‘n’ cheese, etc.). [Feeding Frenzy, City Paper]

Rum Bar is preparing for a February 19th soft-opening and as if 45 rums behind the bar weren’t reason enough to circle that date, how about habanero grilled cheese? [Feeding Frenzy, City Paper]

Savory Off South, an all-day cafe at 517 S 5th Street looks to bring everything from breakfast sandwiches to fondue to the South Street scene. [Feeding Frenzy, City Paper]

Legal Sea Foods’ first Philadelphia location is set to open at the Court at King of Prussia in about a month. [Table Talk, Philadelphia Inquirer]

A.D. Amorosi asks “And who is it that we hear is taking over that same street’s long-shuttered Cuvee Notredame?” We hear it’s the people behind Old City’s Plough and the Stars. [Icepack, City Paper]