Hot Chefs

Happy Valentine’s Day Everyone!

Aroundphilly.com catches up with six area chefs and gets their thoughts on chocolate and advice on romance.

• Justin Rambo Garwood from Philadelphia Fish & Co.
• Chad Durkin, executive pastry chef at Water Works Restaurant and Lounge
• Mike Luongo, executive chef at Vesuvio
• Jemale Edwards, at Brulee: The Dessert Experience at The Quarter at Tropicana, in Atlantic City
• Ralph Pallarino, executive chef at Gypsy Saloon
• Joseph Frost, executive chef at George’s

Philly’s Hottie Chefs [aroundphilly.com]