Aman’s

Elisa Ludwig gives the lowdown on stripmall eating in her blog Edible Complex. This time taking in Aman’s Indian cooking in East Norriton.

When the meal arrived, each dish was more delicious than the last. Jesse’s a sucker for saag and the lamb rendition here had all the hallmarks of a great one: feathery spinach and bite-sized chunks of meat cooked into soft, velvety submission with sweet perfumy bursts of cardamom. I could have licked the copper bowl for the last traces of the Goan chicken’s creamy coconut gravy.

The Rogan Josh Not Taken [Edible Complex]