Chef’s Tasting At Carmine’s Creole Cafe
Narberth’s Carmine’s Creole Cafe is offering a 5-Course Chef’s Tasting for $40 on Friday and Saturday nights.
In addition, 4-courses for $30 is available Sundays and weeknights.
Tasting menu after the jump.
5-Course Chef’s Tasting Menu
First Course
Butternut Squash Bisque with essence of truffle and duck confit
Second Course
Crawfish Chili served over baked cheddar grits
Third Course
Butter Roasted Halibut topped with Shiraz reduction and served over braised lentils
Fourth Course
48 Hour Braised Beef Shortribs served with shallot roasted fingerling potatoes
Fifth Course
Strawberries Marinated in 12 Year Old Balsamic Emulsion topped with sweet mascarpone
