Smokin’ Tuesdays At Blush
Join Blush’s executive chef/owner, Nick Farina as he rolls out Smokin’ Tuesdays on his Bryn Mawr veranda this fall.
Chef Farina is firing up the outdoor grill, setting up a martini bar and serving up some of his tastiest offerings. He’ll be creating a tapas-style menu, offering everything from mussels and clams to Kobe Sliders.
In addition to the grill menu you can also enjoy reduced drink prices from 5 to 7 PM. Domestic beers will be $3, imported beer for $4, $5 glasses of wine and $7 martinis.
Blush is also offering other events throughout the week.
Complete schedule after the jump.
- Mondays – 3-course Chef’s Tasting Menu for $30, 5-course Chef’s Tasting Menu for $50
- Tuesdays – Smokin’ Tuesdays on the veranda
- Wednesdays – Half-priced bottles of wine
- Thursdays & Saturdays – Live jazz in the dining room
Blush Restaurant & Bar [Official Site]
