Daily Candy Spills Goodies on “Ferdies”

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Bar Ferdinand opens today and Daily Candy gives the place a nickname and shows just how cheap the buzzing spot will be.

Plates, which range in price from $3 to $9, include crab-and-white-asparagus flan; charred watermelon with Serrano ham and tarragon; and smoked trout with potato, chives, piquillo peppers, and shallots.

Showin’ love for cash-poor party animals: The place is open seven days til 2 a.m. and offers $2 wine-of-the-week specials and $1 draft beer, including Alhambra, a Spanish lager exclusive to Ferdie’s.

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