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Chef Eladio Soto’s El Mezcal Cantina may have opened in January of 2022, but the space has history. Those of you who know Point Breeze […]
Welcome to Just One Dish, a new Foobooz series where we write about an outstanding item on a Philly restaurant’s menu — the story behind […]
When I heard that Pink Floyd co-founder and, some would say, mastermind Roger Waters was miffed that news outlets weren’t reviewing his his latest tour […]
I’m suited up in my boxing gloves, sweat dripping down my back as I listen to George Pitsakis, coach and co-owner of Juniper Muay Thai, […]
On a warm but not too warm early evening in May, East Passyunk celebrated the fleeting Philadelphia spring at the Singing Fountain, its tiers a […]
When you walk into Suya Suya, the place smells like onion and paprika charring on the grill; the guy behind the counter in the black […]
When I was growing up in Philadelphia, I split my time between Fairmount and West Philly — bopping between each parent’s home base like any […]
Ever since I cut back on my alcohol consumption earlier this year, I’ve found myself more willing to try alternative, booze-free forms of unwinding: glassblowing, […]
He had me with the mandu. Six of them on a plate, seared, brown but not too brown, just a little crispy around the edges. […]
On a Friday night at White Yak, diners line up for tables. They wait on the street because it’s spring. Warm. Still daylight, even at […]
In the dining room at Good Luck, I looked around and wondered where all the people were. It was a Thursday night. Not early. And […]
There is nothing about Autana that I don’t love. Let me say that right from the start. This entire review should be two sentences. Just […]
Finding the right hotel in the Poconos can be daunting. You feel like you’re choosing from three options: a fussy spa resort, a budget or […]
If our cover story on Ben Franklin whetted your historical appetite — and you enjoyed Ken Burns’s PBS documentary on the city’s fave founding father […]
Jose Garces’s Hook & Master is a strange place. Right on the edge of gentrifying Kensington, it’s an octopus-themed Chicago-meets-Brooklyn pizza joint opened in the […]