2024 Limoncello
Saverio’s Cello
If you’ve ever ordered the duck press at Collingswood’s June BYOB, chances are Saverio Agosta was your server. But when he’s not carving duck and flambéing sauces tableside, he’s making limoncello. The native of Sicily has been making limoncello for more than three decades, and it shows in a sweet and mellow liqueur that tastes exactly like lemon drops. The only way to get a bottle is to send him a message on Instagram at @saverios_cello.