2017 Sandwich
Pretzel Melt at American Sardine Bar
Chef Doreen DeMarco takes a Philly pretzel, splits it, crisps it, and stuffs it with Country Time ham, American cheese, mustard and a pickle. Even better: It’s just $5.
1800 Federal Street, Philadelphia, PA 19146; 215-334-2337; americansardinebar.com/