2012 Tasting Menu
Matyson
Every week, chef Ben Puchowitz puts together an inventive menu built around a single theme (like an ingredient or region), which can be anything from foie gras to soft-shells to lobster-and it’s almost always $45 for five courses.
37 South 19th Street, Philadelphia, PA 19103; 215-564-2925; matyson.com/