2014 Donnoli
Frangelli’s Bakery
New York can keep its cronut. Philadelphia has the donnoli, created by the dough-punchers at Frangelli’s Bakery in South Philly, who fill freshly fried doughnut shells with chocolate chip cannoli cream, then dust on powdered sugar.
847 West Ritner Street, Philadelphia, PA 19148; 215-271-7878; frangellis.com/