2023 New Baking Program
El Chingon
Juan Carlos Aparicio spent nearly three decades honing his baking skills in professional kitchens, including creating the bread program at Parc. This will be no surprise when you taste his sourdough tortillas or homemade cemitas layered with adobo-marinated pork or herby mushrooms. Or, for dessert, get the soft concha rellena piped with fluffy Nutella-infused pastry cream and fresh strawberries — and, on special, churros that he proofs overnight to ensure the soft, sugary disks have just the right texture.
1524 South 10th Street, Philadelphia, PA 19147; elchingonphilly.com